- Sorry, this product cannot be purchased.
IQF Frozen Red Pepper slice
1. At Jooever we offer premium food grade of frozen red pepper that retains all the properties of fresh red pepper.
2. 100% natural, Non-GMO, No additives and preservatives.
3. Clean label, master carton, pallets and totes options.
4. BRC, HACCP, ISO, IFS, KOSHER and HALAL certificates available.
Product Name | IQF Frozen Red Pepper slice |
Ingredients | Red Pepper 100% |
Origin | China |
Spec | Width6-8mm, 8-10mm, natural length |
Package | Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request |
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request | |
Crop Season | Oct – Nov, Jun – Oct |
Delivery time | All the year round |
Lead time | 15-18 days after order confirmation |
Residues | According to foods legislation |
Microbiology | Total plate count <100,000 cfu/g |
Coliforms <100 cfu/g | |
E-Coli <10 cfu/g | |
Yeast <1,000 cfu/g | |
Moulds <1,000 cfu/g | |
Listeria: Absent in 25g | |
Salmonella: Absent in 25g | |
Storage Condition | Keep frozen at -18℃ or below at all times |
Shelf Life | 24 months |
Checks are carried out on the following:Processing: Raw materialFinal productPeroxidaseTemperaturePacking:Metal detectionCheck weighingFinal product physical defect levelsOrganolepsisCase quantityCase sealingCase coding and print quality
Q: What is the MOQ?A: 1 x 20’ reefer container, normally 1 x 20’ reefer container can load around 10MT.Q: Can I get the samples?A: Yes, the sample is available. But the frozen sample has to be put with dry ice and then sent by air, so normally our customers prefer to check the real pictures which are from our current stock instead of sample.Q: How long can we ship after order is confirmed?A: We can ship within 2-3 weeks.
GET A QUOTE
Related Products
Slide 1 Heading
Lorem ipsum dolor sit amet consectetur adipiscing elit dolor
Click Here
Slide 2 Heading
Lorem ipsum dolor sit amet consectetur adipiscing elit dolor
Click Here
Slide 3 Heading
Lorem ipsum dolor sit amet consectetur adipiscing elit dolor
Click Here
Previous slide
Next slide