1 x 20’ reefer container, normally 1 x 20’ reefer container can load around 10MT.
IQF Frozen Red Pepper dice
1. At Jooever we offer premium food grade of frozen red pepper dice that retains all the properties of fresh red pepper dice.
2. 100% natural, Non-GMO, No additives and preservatives.
3. Clean label, master carton, pallets and totes options.
4. BRC, HACCP, ISO, IFS, KOSHER and HALAL certificates available.
| Product Name | IQF Frozen Red Pepper dice |
| Ingredients | Red Pepper 100% |
| Origin | China |
| Spec | Dice 10*10mm, chunk 20*20mm, 30*30mm |
| Delivery time | All the year round |
| Lead time | 15-18 days after order confirmation |
Product Description
IQF Frozen Red Pepper dice made from fully ripe red capsicum selected for vivid color and natural sweetness. After coring, trimming, and washing, peppers are diced to calibrated sizes and IQF frozen to help retain deep crimson color, fresh aroma, and a juicy, tender bite through reheating. Widely use in stir-fries, soups, stews, pasta sauces, salsas, rice dishes, frozen vegetable mixes, and ready meals.
Features:
- Our QC team inspects every batch for for color, size, and texture integrity to ensure food safety and quality.
- Pesticide residues are monitored to meet importing-country regulations and customer specifications.
- Flexible packaging and private label options are available for importers, manufacturers, distributors, supermarkets worldwide.
Specifications
| Product Name | IQF Frozen Red Pepper dice |
| Ingredients | Red Pepper 100% |
| Origin | China |
| Spec | Dice 10*10mm, chunk 20*20mm, 30*30mm |
| Package | Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request |
| Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request | |
| Crop Season | Oct – Nov, Jun – Oct |
| Delivery time | All the year round |
| Lead time | 15-18 days after order confirmation |
| Residues | According to foods legislation |
| Microbiology | Total plate count <100,000 cfu/g |
| Coliforms <100 cfu/g | |
| E-Coli <10 cfu/g | |
| Yeast <1,000 cfu/g | |
| Moulds <1,000 cfu/g | |
| Listeria: Absent in 25g | |
| Salmonella: Absent in 25g | |
| Storage Condition | Keep frozen at -18℃ or below at all times |
| Shelf Life | 24 months |
Production Process
- Checks are carried out on the following:
Processing:Raw material
Final product
Peroxidase
Temperature - Packing:
Metal detection
Check weighing
Final product physical defect levels
Organolepsis
Case quantity
Case sealing
Case coding and print quality
Our Partners
Yes, the sample is available. But the frozen sample has to be put with dry ice and then sent by air, so normally our customers prefer to check the real pictures which are from our current stock instead of sample.
We can ship within 2-3 weeks.
