IQF Frozen Black Currant

IQF Frozen Black Currant

1. At Jooever we offer premium food grade of frozen black currant that retains all the properties of fresh black currant.
2. 100% natural, Non-GMO, No additives and preservatives.
3. Clean label, master carton, pallets and totes options.
4. BRC, HACCP, ISO, IFS, KOSHER and HALAL certificates available.

Product Description
Product Name IQF Frozen Black Currant
Ingredients Black Currant 100%
Origin China
Delivery time All the year round
Lead time 15-18 days after order confirmation
Room 1210, No. 217, Donghuang Road,Huli District, Xiamen 361016, China

Product Description

The Blackcurrant (Ribes nigrum) fruit has a high natural vitamin C content.The Blackcurrant (Ribes nigrum) fruit has a high natural vitamin C content. Studies have also shown that concentrated Blackcurrant to be an effective Monoamine oxidase inhibitor (MAOI) (Bormann, et al. 1991.) Fifty grams of 5.5X concentrate was found to inhibit 92% of the Monoamine oxidase enzymes. Blackcurrant seed oil is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. Blackcurrants have a very sweet and sharp taste. They are made into jelly, jam, juice, ice cream, cordial and liqueur. Blackcurrants are used in cooking as well because their astringent nature brings out the flavor in many sauces and meat dishes and lends them to desserts.

Features:

  • Appearance: Small (about 1 cm in diameter), round berries that are dark purple-black when ripe with glossy, taut skins and a persistent calyx at the tip.
  • Flavor: Earthy, tart, and fruity with notes of grape, cherry, and sometimes pine, which can sweeten with ripening.
  • Texture: Firm, juicy, and succulent with a slightly chewy texture from the skin and pulp that contains many small, edible seeds. 
Product Description image

Specifications

Product Name IQF Frozen Black Currant
Ingredients Black Currant 100%
Origin China
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jul – Aug
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast  <1,000 cfu/g
Moulds  <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18℃ or below at all times
Shelf Life 24 months

Production Process

  • Checks are carried out on the following:
    Processing:Raw material
    Final product
    Peroxidase
    Temperature
  • Packing:
    Metal detection
    Check weighing
    Final product physical defect levels
    Organolepsis
    Case quantity
    Case sealing
    Case coding and print quality
Production Process image

Our Partners

Buying guide image
Q: What is the MOQ?
A:

1 x 20’ reefer container, normally 1 x 20’ reefer container can load around 10MT.

Q: Can I get the samples?
A:

Yes, the sample is available. But the frozen sample has to be put with dry ice and then sent by air, so normally our customers prefer to check the real pictures which are from our current stock instead of sample.

Q: How long can we ship after order is confirmed?
A:

We can ship within 2-3 weeks.

  • sales@jooeverfoods.com
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