1 x 20’ reefer container, normally 1 x 20’ reefer container can load around 10MT.
IQF Frozen Black Currant
1. At Jooever we offer premium food grade of frozen black currant that retains all the properties of fresh black currant.
2. 100% natural, Non-GMO, No additives and preservatives.
3. Clean label, master carton, pallets and totes options.
4. BRC, HACCP, ISO, IFS, KOSHER and HALAL certificates available.
| Product Name | IQF Frozen Black Currant |
| Ingredients | Black Currant 100% |
| Origin | China |
| Delivery time | All the year round |
| Lead time | 15-18 days after order confirmation |
Product Description
The Blackcurrant (Ribes nigrum) fruit has a high natural vitamin C content.The Blackcurrant (Ribes nigrum) fruit has a high natural vitamin C content. Studies have also shown that concentrated Blackcurrant to be an effective Monoamine oxidase inhibitor (MAOI) (Bormann, et al. 1991.) Fifty grams of 5.5X concentrate was found to inhibit 92% of the Monoamine oxidase enzymes. Blackcurrant seed oil is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. Blackcurrants have a very sweet and sharp taste. They are made into jelly, jam, juice, ice cream, cordial and liqueur. Blackcurrants are used in cooking as well because their astringent nature brings out the flavor in many sauces and meat dishes and lends them to desserts.
Features:
- Appearance: Small (about 1 cm in diameter), round berries that are dark purple-black when ripe with glossy, taut skins and a persistent calyx at the tip.
- Flavor: Earthy, tart, and fruity with notes of grape, cherry, and sometimes pine, which can sweeten with ripening.
- Texture: Firm, juicy, and succulent with a slightly chewy texture from the skin and pulp that contains many small, edible seeds.
Specifications
| Product Name | IQF Frozen Black Currant |
| Ingredients | Black Currant 100% |
| Origin | China |
| Package | Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request |
| Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request | |
| Crop Season | Jul – Aug |
| Delivery time | All the year round |
| Lead time | 15-18 days after order confirmation |
| Residues | According to foods legislation |
| Microbiology | Total plate count <100,000 cfu/g |
| Coliforms <100 cfu/g | |
| E-Coli <10 cfu/g | |
| Yeast <1,000 cfu/g | |
| Moulds <1,000 cfu/g | |
| Listeria: Absent in 25g | |
| Salmonella: Absent in 25g | |
| Storage Condition | Keep frozen at -18℃ or below at all times |
| Shelf Life | 24 months |
Production Process
- Checks are carried out on the following:
Processing:Raw material
Final product
Peroxidase
Temperature - Packing:
Metal detection
Check weighing
Final product physical defect levels
Organolepsis
Case quantity
Case sealing
Case coding and print quality
Our Partners
Yes, the sample is available. But the frozen sample has to be put with dry ice and then sent by air, so normally our customers prefer to check the real pictures which are from our current stock instead of sample.
We can ship within 2-3 weeks.
